Booley, Zarah
Summary: "After Zorah Booley was diagnosed with IBS, she used her Le Cordon Bleu training to develop a bevy of mouthwatering low-FODMAP-friendly recipes to alleviate her discomfort and control her symptoms-and now she's sharing them with you. Zorah takes the guesswork out of the low-FODMAP diet, making it simple for you to manage your symptoms naturally without relying on medications or feeling...
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Publisher / Publication Date: Page Street Publishing Co. 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5631 BOODada, Samah
Summary: "100+ indulgent meals and treats from the vegan- and keto-friendly rising star, all made with whole, unprocessed ingredients, including viral hits like brookie (brownie/cookie) pie and chocolate chip tahini cake"--
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Publisher / Publication Date: Rodale Books 2021
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Place a hold to request this item.Hernandez, Pilar
Summary: "These authentic recipes will bring classic Chilean flavors to your doorstep! The Spanish phrase quedate un poquito, or "stay a while," is the essence of Chilean hospitality-one does not "stop by for a quick bite" in Chile. Comprised of more than seventyauthentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book...
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Publisher / Publication Date: Skyhorse Publishing 2020
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1 available in Adult Non-fiction, Call number: 641.5983 HERAbourezk, Sanaa.
Summary: Mediterranean mealtime is an event, accompanied by close family and friends, where Western wellness worries are simply managed through healthy eating and living. And while it is a culture filled with fresh, farm-to-table ingredients, many Mediterranean cookbooks' meat-centric meals leave users seeking vegetarian recipe conversions. Let The Vegetarian Mediterranean Cookbook be your guide to...
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Publisher / Publication Date: 2020
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1 available in Adult Non-fiction, Call number: 641.5918 ABOPacker, Sarit
Summary: Offers a selection of accessible Middle Eastern recipes from the restaurateurs, including spreads and dips, salads, one-pan dishes, soups, Persian entrées, tagines of North Africa, sofritos of Jerusalem, and stews of Iran.
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Publisher / Publication Date: Little, Brown and Company 2015
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1 available in Adult Non-fiction, Call number: 641.554 PACWinfrey, Oprah
Summary: "With dishes created and prepared alongside her favorite chefs, paired with personal essays and memories from Oprah herself, this cookbook offers a candid, behind-the-scenes look into the life (and kitchen) of one of the most influential and respected celebrities in the world"--Back cover.
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Publisher / Publication Date: Flatiron Books 2017
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1 available in Adult Non-fiction, Call number: 641.563 WINSarna, Anita
Summary: Take a culinary journey through the fantastical world of The Witcher with thoughtfully imagined, flavorful recipes inspired by The Witcher's expansive settings, characters, and lore. In this beautifully photographed cookbook, Anita Sarna and Karolina Krupecka, the creators of fan-favorite food blogs Nerds' Kitchen and Witcher Kitchen, share their meticulously-researched, immersive recipes that...
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Publisher / Publication Date: Ten Speed Press 2023
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Summary: The art of Japanese cooking lies in the twin appreciation of ingredients and process. Using high-quality, in-season ingredients in simple preparations is the way of Japanese home cooking that Sonoko Sakai promotes in this book of essential recipes. Beginning with the Japanese pantry, the key flavors of Japanese cuisine are explored alongside recipes for the fundamental building blocks of this...
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Publisher / Publication Date: Roost Books 2019
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1 available in Adult Non-fiction, Call number: 641.5952 SAKPulde, Alona
Summary: From the authors of the New York Times bestselling Forks Over Knives Plan comes a complete guide to a whole-food, plant-based lifestyle for your entire family, with more than 125 delicious kid-friendly recipes and tips for raising a whole-foods-loving child in a junk-food-laden world.
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Publisher / Publication Date: Touchstone 2016
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Place a hold to request this item.Fieri, Guy
Summary: "The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike,"--Amazon.com.
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Publisher / Publication Date: William Morrow, an inmprint of HarperCollins Publishers 2016
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Place a hold to request this item.Hassan, Hawa
Summary: "Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue"--
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Publisher / Publication Date: Ten Speed Press 2020
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.596 HASCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59676 HASPrevite, Rose
Summary: "Seeking inspiration for her restaurants, Rose Previte traveled old spice trade routes, learning directly from cooks to expand her knowledge of the most delicious regional traditions. The word maydān, which can be loosely translated as "gathering place," has roots in a number of languages and has been crossing borders for generations, from Tangier to Tehran and from Batumi to Beirut--just like...
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Publisher / Publication Date: Abrams 2023
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Place a hold to request this item.Green, Connie.
Summary: A volume of seasonally organized recipes provides foraging instructions for wild ingredients and step-by-step cooking techniques for such dishes as bacon-wrapped duck stuffed morels and mulberry ice cream.
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Publisher / Publication Date: Viking Studio 2010
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Place a hold to request this item.Ballantyne, Sarah
Summary: " From the author of The Paleo Approach and The Healing Kitchen comes the most comprehensive resource to date for those seeking a scientifically founded nutritional approach to optimal health. In her signature approachable yet comprehensive style, Sarah Ballantyne, PhD, has laid a complete foundation for understanding the principles of the Paleo template in order to inform and empower people's...
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Publisher / Publication Date: Victory Belt Publishing, Inc. 2017
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1 available in Adult Non-fiction, Call number: 613.2 BALBlack, Sarah.
Summary: With just a few ingredients, two hands, and this book, even a novice baker is well on the way to making artisan-style breads. Baking instructor Sarah Black starts with the simplest plain white dough, then makes small changes to ingredients, proportions, and shapes to take the reader through ten foundation breads. Clear step-by-step photography, and additional recipes build on this foundation to...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2016
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Place a hold to request this item.Kieffer, Sarah
Summary: "From the beloved author of 100 Cookies, this baking book featuring 100 breakfast treats: muffins, scones, quick breads, savories, and pastries. For bakers of every stripe, breakfast lovers, or those who like a treat with their tea, 100 Morning Treats is the go-to sourcebook for 100 sweet and savory morning-themed recipes"--
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Publisher / Publication Date: Chronicle Books 2023
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1 available in Adult Non-fiction, Call number: 641.52 KIEAdler, Sarah
Summary: "Forget diet perfection-discover a new approach to eating with this beautiful cookbook In this unique and welcoming cookbook, Sarah Adler invites readers to cultivate a healthy lifestyle that will actually last. The founder of Simply Real Health, Adler isyour nutritionist, your life coach, and your best- friend-who-makes-the-best-food all rolled into one. With more than 100 easy #antidiet...
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Publisher / Publication Date: The Countryman Press, a division of W.W. Norton & Company 2020
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1 available in Adult Non-fiction, Call number: 641.5973 ADLCopeland, Sarah
Summary: Features over one hundred forty recipes organized by meal occasion, including avocado-cheese arepas, black pepper tofu pot, and peanut butter and amaranth cookies.
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Publisher / Publication Date: Chronicle Books Llc 2013
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1 available in Adult Non-fiction, Call number: 641.5636 COPElton, Sarah
Summary: A book about food--how it works, why it works, and what kids need to know to have fun in the kitchen. Also includes some yummy recipes.
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Publisher / Publication Date: 2014
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Place a hold to request this item.Britton, Sarah
Summary: Presents simple vegetarian recipes made with supermarket ingredients, including such dishes as cashew corn chowder, quinoa corn muffins, and grilled eggplant and mushrooms, with vegan and gluten-free options and ideas for substitutions.
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Publisher / Publication Date: Clarkson Potter/Publishers 2017
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Place a hold to request this item.Grueneberg, Sarah
Summary: "James Beard Award-winning and Top Chef finalist chef Sarah Grueneberg has a secret to share: fruits and vegetables are singing loudly around you, begging you to take them home and try something new. Are you listening? Some are asking to be put in salads, yes. But what does this asparagus want you to do with it? What does it like to be paired with? In this illustrated exploration of seasonal...
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Publisher / Publication Date: Harvest 2022
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1 available in Adult Non-fiction, Call number: 641.65 GRULohman, Sarah
Summary: This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our...
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Publisher / Publication Date: Simon & Schuster 2016
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Place a hold to request this item.Copeland, Sarah
Summary: A collection of healthy recipes designed specifically for compatibility with today's time-saving cooking appliances is complemented by professional tips and includes such options as all-purpose breakfast frittata, double vegetable pot roast and French hotchocolate.
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Publisher / Publication Date: Clarkson Potter/Publishers 2020
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1 available in Adult Non-fiction, Call number: 641.58 COPDiGregorio, Sarah
Summary: Slow cookers are time-savers for busy lives, but is it time to update your recipes? DiGregorio takes a fresh approach and shows you how to play to its strengths, with delicious foods for any time of day. Braised meats, slow-cooked vegetables and whole grain recipes will help you get the most out of your slow cooker, and make it an indispensable tool in your kitchen.
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Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2017